1. Sort chillies into ‘type’ (optional)
2. Clean Jars
3. Slice chillies to allow pickling solution to get inside
4. In a pot, bring to boil 1L Vinegar (white or malt) 1L Water and 1 tea spoon pickling salt.
5.Pour into Jars, sit to cool and store.
6. Later, enjoy chillies!