- Wash the cucumbers, remove stems and fit them into the sterilised jars. Add the onion rings, dill, carrots, cucumber slices and spices to the cucumbers.
- Bring the vinegar, water, salt and sugar to the boil. Pour the hot brine into the jars of cucumber and spices then seal immediately.
- Put the jars into a large pan full of water at 80 degrees C and sterilise for about 20 minutes on the stove. The jars should be covered by at least 3 cm of water.
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We have gone a little overboard growing different types of chilli plants this year. Two such sit in these fun little pots I picked up at the local gardening store.December 24th. Christmas eve. Reflecting back to my childhood, the 24th always stuck in my mind as possibly more exciting than the 25th. I think its the buildup, the anticipation.
I have not made it to the lights display at franklin road this year – mostly due to my back playing up and disliking walking and such at the moment. Never mind, always next year.
For those of you who celebrate Christmas – enjoy Christmas eve!



