• Chasing LusiA busy day had me heading out late tonight to hunt down the once was cyclone Lusi. Now downgraded and no longer a cyclone, Lusi is still packing a punch in the wind department.

    I had bagged my Sony all up in waterproof gear, anticipating a late afternoon shoot, but neither that, or any rain of note happened. Strong winds and long exposures left for more camera shake than I would have liked, and less successful shots than usual (wind gusts are still very strong).

    Back home, Lusi is knocking at the door, but I think the brunt for Auckland has past. Lots of electrical outs around the North Island, but no excitement for this shooter.

  • Red Sky MorningThe old phrase ‘red sky in the morning, shepherds warning’ (or sailors depending on your upbringing and geographical location) appears to be ringing true today as I await the cyclone that is Lusi on its way to New Zealand.

    We have been told to cancel upcoming weekend activities outdoors, prepare for a king tide, massive coastal weather, possible flooding, high winds and power cuts. Its always so surreal when a large storm approaches. The air changes. Things go still. Most animals seem to know something is coming.

    I enjoy weather extremes. Within limits. All going well, I will try to get out in some of it and take in the amazing power that is mother nature. Going not so well, I’ll stay inside.

    As I write the breeze is mellow. News reports its already picking up at the top of the country, so its just a small wait now…

     

  • 20140313-205651.jpg
    Thanks for posing G.
    iPod touch and Afterfocus.

  • Chillies in Jar1. Sort chillies into ‘type’ (optional)
    2. Clean Jars
    3. Slice chillies to allow pickling solution to get inside
    4. In a pot, bring to boil 1L Vinegar (white or malt) 1L Water and 1 tea spoon pickling salt.
    5.Pour into Jars, sit to cool and store.
    6. Later, enjoy chillies!