1. Sort chillies into ‘type’ (optional)
2. Clean Jars
3. Slice chillies to allow pickling solution to get inside
4. In a pot, bring to boil 1L Vinegar (white or malt) 1L Water and 1 tea spoon pickling salt.
5.Pour into Jars, sit to cool and store.
6. Later, enjoy chillies!
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3 responses to “Chillies in Jars”
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How long will the chilies last when preserved this way?
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In theory they will last till next season. It’s my first time preparing this way myself, but an existing recepie I found, so should be all good. Perhaps just make a trial jar from your crop just to be sure!
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I think I will. I am growing some Carolina reapers this year, I think I will try it with them.
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MikeHawkey.com 
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