Pickling Gherkins
- Wash the cucumbers, remove stems and fit them into the sterilised jars. Add the onion rings, dill, carrots, cucumber slices and spices to the cucumbers.
- Bring the vinegar, water, salt and sugar to the boil. Pour the hot brine into the jars of cucumber and spices then seal immediately.
- Put the jars into a large pan full of water at 80 degrees C and sterilise for about 20 minutes on the stove. The jars should be covered by at least 3 cm of water.
Morning Tea at Work

Shot on my iPod touch, we had a great Christmas morning tea at work the other day in celebration of the season, and closing of year for some staff. My workplace does not actually close down at all, but I’m now off away on leave. Feels like I have not had a break this year.
Image played around with using Photo Toaster on iOS.
Perhaps some colour tomorrow!
My Team Down Below
Catching my breath, I reach the top. It’s high! – but dunes just being a pile of sand, I find it hard to gauge the height. My work colleagues are small dots though.
Running across the crest of the dune, I gradually work my way back down to the river and the others. Wading through the river, it exits again in the bush, where we started, back to the car park.
Gate to the Dunes
We hit the lake side, and then make a gradual climb up the hill beside it. Some of this land is still in private ownership, and the track access gifted to the local council for the use of the people (and visitors) of Auckland.
As we hit a gate at the top of the climb, the dunes come into focus again.








